目录 刘华杰序....................... 1 布拉卡尔序................ ..... 6 王鲁湘序....................... 9 徐正纲序....................... 12 自　序........................... 15 前　言........................... 22 01 八　角..........................1 02 白豆蔻..........................6 03 百里香........................12 04 荜　拔........................17 05 薄　荷........................22 06 草豆蔻........................27 07 草　果........................31 08 陈　皮........................36 09 刺山柑........................40 10 葱..............................44 11 大　蒜 ........................50 12 丁　香...........................54 13 杜松子...........................60 14 番红花...........................65 15 甘　草...........................70 16 高良姜...........................74 17 桂　皮...........................79 18 红　葱...........................83 19 胡　椒...........................88 20 胡卢巴...........................94 21 花　椒...........................99 22 茴　香.........................104 23 假　蒟.........................110 24 姜..............................115 25 姜　黄.........................119 26 芥　子.........................124 27 韭　菜.........................129 28 韭　葱.........................134 29 辣　根.........................139 30 辣　椒.........................144 31 龙　蒿.........................149 32 罗　勒.........................154 33 罗望子.........................159 34 迷迭香.........................164 35 木姜子.........................169 36 柠　檬.........................174 37 牛　至.........................179 38 芹　菜.........................184 39 青　柠.........................189 40 球茎茴香............... ........194 41 肉豆蔻.........................199 42 沙　姜.........................205 43 砂　仁.........................210 44 山萮菜.........................215 45 莳　萝.........................220 46 鼠尾草.........................225 47 水　芹.........................230 48 锡兰肉桂.................. .....235 49 细香葱.........................241 50 香　椿.........................246 51 香　茅.........................250 52 香子兰.........................255 53 小豆蔻.........................261 54 鸭儿芹.........................266 55 芫　荽.........................270 56 洋　葱.........................276 57 洋香菜.........................281 58 鱼腥草.........................285 59 月桂叶.........................290 60 芝　麻.........................295 61 芝麻菜.........................301 62 孜　然.........................306 63 紫　苏.........................311 参考文献............... ..........316 后　记.............................321 致　谢..............................326 按APG系统排序的植物科属索引........330